DISHES

SALMOREJO CORDOBÉS      5,50
Famous Andalusian cold tomato and garlic soup topped with
boiled egg and cured ham

 

MESCLUN AND SPINACHES SALAD WITH GOAT’S CHEESE      6,60
Mesclun, spinaches,goat’s cheese, winy pears, walnut, olive oil,
balsámic vinegar and honey

 

VEGGIE LASAGNE      8,90
lasagne pasta filled with aubergine, mushrooms, courgette,
tomato sauce and topped with parmesan cheese,
mozzarella and béchamel sauce

 

100% BEEF BURGUER:

CLASSIC      7,90
250gr of minced beef meat, egg, sliced tomato, lettuce in a burger bun

 

GOURMET      9,80
250gr of minced beef meat, egg, sliced tomato, lettuce, foie,
caramelized onion in a burger bun served with handmade French fries

 

BROKEN EGGS WITH JAM      8,90
“broken” eco fried eggs with cured Spanish ham, paprika and
handmade French fries

 

BEEF CARPACCIO WITH ROCKET AND SHAVES OF PARMESAN CHEESE      9,90

 

FISH CEVICHE      13,50
(fresh fish, purple onion, capsicum, lime juice, fresh coriander)

 

ROCKET and PARMESAN SALAD      7,90
(rocket,parmesan, walnuts, passion fruit vinaigrette)

 

VEGE VEGETARIAN RISOTTO      12,90
(veggie stock, arborio rice, black trumpets mushrooms, champignon,
onion, walnuts, margarine)

 

IBERIC SECRET      9,50

(Iberic pork with white wine and pineapple compote, crushed potatoes)

 

CHICKEN WOK      7,90
with Chinese noodles and veggies, seasoned with Yakisoba sauce and sesame oil

 

PRAWN WOK      8,90
with Chinese noodles, veggies and ginger, seasoned with Yakisoba sauce and sesame oil