DISHES

MEZCLUM AND SPINACH SALAD WITH GOAT’S CHEESE    7,60
Mezclum, espinach,goat’s cheese, wine pears, nuts, oil, honey, balsámic

 

MIXED GREEN SALAD WITH PUMPKIN SEEDS    6,60
(Lettuce, valerian, radishes, extra virgin oil, umeboshi vinegar, roasted pumpkin seeds)

 

VALERIAN AND RADISH SALAD AND SUNFLOWER SEEDS    6,60
(Valerian, radishes, Umeboshi vinegar, oil, toasted sunflowers seeds)

 

GAZPACHO    3,90
Tomato, cucumber, italian pepper, onion, garlic, oil, vinegar, salt and black pepper

 

SALMOREJO CORDOBÉS    5,50
Tomato, garlic, bread, oil, salt, pepper, hard-boiled egg, crunchy ham

 

CANDELA BURGUER    7,90
Beef meat, garlic, oregano, bread, egg, pepper, salt, mayonnaise, lettuce, tomato, homemade french fries

 

GOURMET BURGUER    9,80
Beef meat, garlic, oregano, bread, egg, pepper, salt, mayonnaise, lettuce, tomato foie, caramelized onion, homemade french fries

 

BROKEN EGGS WITH JAM OR AUBERGINE    8,90
French fries, bio eggs, pepper

 

BEEF CARPACCIO WITH ROCKET AND SHAVES OF PARMESAN CHEESE    9,90

 

CHICKEN WOK    7,90
with Chinese noodles and veggies, seasoned with Yakisoba sauce and sesame oil

 

PRAWN WOK     8,90
with Chinese noodles, veggies and ginger, seasoned with Yakisoba sauce and sesame oil